Tropical Fruit Salad

Tropical fruit salad

Fruit salad gets a sunny update thanks to tropical fruit and coconut two ways.

     Hands on time: 15 mins

     Total time : 30 mins

     Servings : 8

Make room at the brunch table for this vibrant fruit salad that's basically vacation on a plate. Macerating the mix of papaya, pineapple, mango, and kiwi with a touch of sugar, lime juice, and a pinch of salt softens the fruit, helps it release its juices, and concentrates its flavor. The fruit rests on a bed of creamy coconut yogurt and gets a dusting of flaked coconut on top. If coconut isn't your jam, leave off the flakes and swap in vanilla Greek yogurt for the base.

A healthy recipe 

Ingredients

• 2 cups 1-in. papaya cubes (from 1 papaya)

• 2 cups 1-in. pineapple cubes (from 1 pineapple)

• 2 cups 1-in. mango cubes (from 1 to 2 mangoes)

• 2 kiwis, peeled and cut into half-moons

• 2 tablespoon granulated sugar

• 1 tablespoon fresh lime juice (from 1 lime)

• Pinch of kosher salt

• 2 cups plain coconut milk yogurt, such as Cocojune

• ¼ cup lightly toasted unsweetened flaked coconut

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  Must try this😋

  
  
  

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Directions

Step 1

Place papaya, pineapple, mango, and kiwis in a large bowl. Add sugar, lime juice, and salt; gently toss to combine. Let stand for 15 minutes at room temperature, or cover and refrigerate for up to 1 hour.

Step 2

1. Spread yogurt in a thick layer on a platter. Mound fruit mixture on top of yogurt using a slotted spoon. Top with flaked coconut.
2. Enjoy this delicious recpie

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3. serve it with a beautiful garnishing. 
   this is very healthy diet. 
   hope you guys like it.